Vegan baked cookies

These are definitely one of my favourite cookies. I make them very often. They are very easy and quick to prepare.

The final result is just amazing. And what’s best, they are vegan.

The necessary products:

250 g honey or agave syrup

200 g tahini (pure)

200 g oatmeal

100 g walnuts

1 teaspoon vanilla extract

1 teaspoon cinnamon powder

50 g raisins

50 ml rum (optional, for the raisins)

Preparation:

Optionally, soak the raisins in rum for 30 minutes.
In a bowl, mix well the tahini with the honey (or agave), the vanilla and the cinnamon. Then add the other products: drained of rum raisins, the walnuts and the oatmeal. Followed by the addition of each product, the mixture is stirred well.

From the resulting dough, with wet hands, form your cookies – big or small, it doesn’t matter. The cookies are arranged in a tray covered with baker’s paper. Bake in a preheated oven at 180° C for about 15 minutes, or until their edges start browning slightly. Once removed from the oven, leave them in the tray - many will be too soft to lift. Wait at least 15-20 min until they have cooled down completely.

Enjoy!